Some are new to the field brining a fresh set of eyes, fresh ideas.

“ Some have a lot experience providing the expertise we need. “Everyone is contributing to our success, said Morris. The Clock Tower Café dining facility is a team comprised of Soldiers and Civilians of 405th AFSB, 21st Theater Sustainment Command, 30th Medical Brigade, 66th Transportation Company and augmented by contractors bring different levels of experience and culinary influences to the table. “This (running a successful dining facility) is not just one person. 1 st Class Timothy Morris, dining facility manager, 66th Transportation Company. “One of our greatest assets here, are the people and the support we have,” said Sgt. The award program recognizes food service excellence executed by culinary specialists across all Army food service platforms in garrison and field environments. Connelly award was established in 1968 to encourage outstanding professionalism of Army food service teams and recognize excellent performance. visited each installation and judged the overall performance in nine food service criteria, which include food quality, overall cleanliness, and appearance of the dining facility. Out of 218 dining facilities Army-wide, five dining facilities were remaining alongside the Clock Tower Café by the time the competition reached the Department of the Army level. Representatives from the Clock Tower Café were presented were presented with their award by senior military personnel and the National Restaurant Association Educational Foundation (NRAEF) in Chicago, May 17. Connelly Best Garrison Dining Facility competition, after 18 months of preparation and evaluations. KAISERSLAUTERN, Germany - The Clock Tower Café won runner-up in the garrison category of the 2019 Department of the Army Philip A.

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